Sample Organic and non-GMO Wheat Report

Organic Wheat Market Report

Table Of Contents

Executive Summary

US Wheat Market Background

Trends in U.S. Wheat Acres
Wheat Varieties

Organic Wheat Acres

USDA Certified Organic Wheat Acres Estimate
Mercaris Certified Organic Wheat Acres Estimate

Organic Wheat Production

2017/18 Organic Wheat Overview
Organic Wheat Yields by Variety
Organic Wheat Production by Variety
Organic Wheat Production by State

Organic Wheat Trade

Organic Wheat Use by Sector

USDA NASS Livestock Inventories
Mercaris Grain Consuming Animal Unit Estimates
Wheat for Animal Feed Demand
Organic Food Use and Residual Use Disappearance

Organic Wheat Prices

This study provides a deep dive into the fundamentals of the emerging US organic wheat market. Using original Mercaris analysis and research, and drawing from USDA reports, the study provides the most comprehensive estimate to the organic supply and demand balance and an updated estimate to organic wheat acreage. The study compares the nuances of the organic corn market as compared to the conventional market in terms of production, net imports, end use, total supply/use balance, and price analytics. Use this analysis to gain a better understanding of the drivers of growth in organic wheat demand, and to understand the changing dynamics of the industry to inform strategic supply chain & market research-based decisions.

To stay up to date on the recent trends in the organic wheat market, additional information is available via Mercaris. Organic wheat prices are published on a weekly or monthly basis and are available via the Mercaris Data Service. The Mercaris Data Service displays food (including six grades/varieties of wheat) and feed prices for spot and forward transactions, across a number or regions and commercial grades. The Mercaris Organic Imports Report provides regular updates to US import volumes and prices (FOB origin and delivered) by origin. To access these reports and other market analysis, contact Mercaris at mercaris@mercaris.com or 312-423-1875.